Swap Coordinator: | Havfrue (contact) |
Swap categories: | Food Miscellaneous |
Number of people in swap: | 9 |
Location: | International |
Type: | Type 3: Package or craft |
Rating requirement: | 4.95 |
Last day to signup/drop: | February 15, 2013 |
Date items must be sent by: | February 25, 2013 |
Number of swap partners: | 2 |
Description: | |
Don't have a sweet tooth? Like to indulge in popcorns while watching a movie? The sound of a rustling potato chip bag makes you drool? Welcome. This is my first swap as a host, so bear with me! If you know who was the original founder of this swap (if it has taken place before), please let me know and I will give credit. Details For this swap you will have two partners assigned and to each of them you will send some delicious savory treats! Anything that is not sweet or sour will be considered as savory. Examples include potato chips, nachos, crackers, cheese sticks (make sure those kind of items are hermetically sealed and safe to be shipped unefrigerated; YOU ARE NOT ALLOWED TO KILL YOUR PARTNER), cheese puffs, pretzels, shrimp crackers etc. Important:
Rating You must rate following the five-point standard above, independently of whether you personally like what you got, or not. A responsible partner who is aiming for the heart will definitely check your profile first ;) If you're planning on flaking Only those swappers who have a rating of 4.95 will be allowed to join, with no 1s or 3s in the last 3 months and at least 3 Type3 swaps completed (so many 3s in this swap :D). I will check every single profile and ban whoever I don't see fit. Although this swap is not of the expensive kind, it's so frustrating to waste time and energy and have to deal with immature and irresponsible people. I am known to be quite nazi when it comes to this, so you better not flake!!! I will angel after you rate your partner a 1 (trying to make up for my strict side, hahaha). If this swap is successful, I will host it again! I hope we all will have a crunchin' good time!!! |
You must be logged in to leave a comment. Click here to log in.